Gay wine club seattle

Take a look at eight of our favorite queer makers representing excellence — and pride — from coast to coast. Happy Pride, everyone! Cheers to them, cheers to you, cheers to love! Her work with HRC ensures that those fighting for equal rights can always count on a great glass of Pinot try ours. Theresa Heredia, winemaker at Gary Farrell Winery.

Photo Credit: Gary Farrell Winery. Now married, their label, Camins 2 Dreams, brings their natural, European sensibility into California sunshine. Gay of tropical fruits, white flowers, and citrus - the perfect spring or summer sipper from the wife-and-wife winemaking team at Camins 2 Dreams.

Husbands Joe Wolosz and Jeff Durham started off making wine in a garage in Members can anticipate the couple drawing on their roots in the hospitality management to provide great wine, music, and hors d'oeuvres club from the kitchen. Photo credit: Gentlmen Farmer Wines.

Zafa Counterspell Wines founder Krista Scruggs likes to keep things simple. This approach to justice both for people and for the land makes for an operation that treats its makers as well as its natural wine. Remy Drabkin grew up in the Willamette Valley — the heart of Oregon wine country.

Her gay-friendly vineyard prides itself on looking forward to emerging varietals while keeping a healthy wine for traditional Italian grapes. She was elected mayor of McMinnville, Oregon, in Novemberand is cofounder of Wine Country Pride, a nonprofit dedicated to bringing pride seattle to rural Oregon.

Remy Drabkin, founder of Remy Wines in Oregon.

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Photo credit: The Dundee. Terah Bajjalieh started Terah Wine Co. Her wines are a true reflection of the spirit of Terah Wine Co. Her ancestors have tilled the soil their for five generations. Twenty years after that leap of faith, Bergevin Lane Vineyards boasts its own lab, a 20, square-foot facility, and a new tasting room in downtown Walla Walla, Washington.

Stop by from Wednesday to Saturday to try their Cab Reserve or treat yourself to a glass of their limited-production Syrah. Mark Lyon founded Eco Terreno vineyards after witnessing a bird forage for food on a fungicide drench field. To him, this made clear that a vineyard should be nurtured as a part of the greater ecosystem, not at its expense.

Eco Terreno embraces this philosophy by using cover crops and allowing goats and chickens to graze the vineyards freely—controlling pests and weeds. Here's a map that you can save for later:. By Author: William Smith June 12,